True Sustainability
WFC
October 6, 2020
Sustainably harvested salmon from the fish trap are now available at Seattle’s most renowned seafood restaurants. In September and October, James Beard award-winning Chef Renee
Sustainably harvested salmon from the fish trap are now available at Seattle’s most renowned seafood restaurants. In September and October, James Beard award-winning Chef Renee
Thanks to our members, supporters, and funders, fishing is underway at the fish trap near Cathlamet, WA. Since late-August, Wild Fish Conservancy (WFC), the Washington
Wild Fish Conservancy’s (WFC) field research team is back on the lower Columbia River near Cathlamet, Washington to advance research of a modified commercial fish
We are proud to share a brand new fish trap video made in conjunction with North Fork Studios! Featuring local commercial fishers, processors, and Seattle’s
For Wild Fish Conservancy’s (WFC) field research staff, there was a lot to celebrate as 2019 drew to a close. In November, WFC wrapped up
Hatchery salmon selectively harvested from the fish trap are making their way across the country to high-end restaurants and markets, steadily building a reputation for